The True Sea

Slow Living, Inner Peace and Self Love

Chi’s decadent trifle

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My obsessive passion for chocolate compelled me to make my ultimate chocolate trifle for New Year’s. It’s pretty flipping gorgeous although I’m not sure it beats no-bake chocolate cheesecake.

The bottom layer is Gü chocolate brownies with pecans. Yeah I know, lazy right? The middle layer is a very dark meringuey chocolate mousse. And finally, the top layer is lightly whipped vanilla bean cream. I served it with pomegranate seeds and slices of kaki.

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