Being a massive cheese enthusiast I guess my first savoury recipe on the blog was always going to be something that goes with cheese. I was inspired to create this recipe by my grandmother’s love for pickling.Ingredients:
3 medium-sized red onions
350ml apple cider vinegar
1 tbsp caster sugar
1 tbsp sea salt
1 bay leaf
1 tsp pink peppercorns
½ tsp coriander seeds
½ tsp dill seeds
1. Slice the onions into rings. Combine all the ingredients in a sauce pan.
2. Bring the mixture to a boil, lower the heat and let simmer for about 20 minutes. The onions should be soft but not falling apart.
3. Let cool before pouring into a jar or bowl. The onions will keep for a couple of weeks in the fridge.
Note: Be careful not to breathe in the fumes when the onions are cooking as it will make your sinuses sting. I recommend turning the extractor fan on or opening a window.